The Orissa Food (Restrictions on Service of Meals by Catering Establishments) Order, 1974
Published vide Notification No. 7977/22.3.1973
(a) "Catering establishments" includes a hotel, restaurant, eating house, cafe, tea shop, coffee-stall, free feeding centre, club, boarding house, canteen, Railway refreshment room or restaurant car and any other place of refreshment open to the public;
(b) "Substantial dish" means a dish described as such in the Schedule to the Order;
(c) "Subsidiary dish" means a dish described as such in the Schedule to the Order.3. No proprietor or other person in charge of a catering establishment shall supply for consumption or offer or attempt to supply for consumption and no person shall obtain or consume or attempt to obtain or consume at a catering establishment at or for the purposes of a meal more than two courses, whether served successively in European style or served together in Indian style or placed together in display for self-help style of buffet type meal. The two courses shall consist of-
(i) one substantial dish and one subsidiary dish; or
(ii) two subsidiary dishes.4. Notwithstanding anything contained in Clause 3, the following may be supplied by any proprietor or other person in charge of catering establishment as part of a meal in addition to the two courses, namely : Soup, biscuits, jam, marmalade, fruit including iced fruit, fruit or vegetable juices, bhaji, papad, chatni, pickles raita, preserves, onions, celery, ghee, butter, cream, curds cheese, buttermilk, sauce, custard dressing and such other condiments. 5. The State Government or an officer authorised by the State Government in this behalf may for reasons to be recorded in writing by order, exempt any parties given by diplomatic or consular representative or Governmental Missions of foreign countries in a catering establishment and parties arranged in connection with international conferences from the operation of any of the provisions of this Order.
Powers of entry, search, seizure, etc.6. (1) For the effective enforcement of the provisions of this Order, any officer authorised by the State Government in this behalf or a Police Officer above the rank of Sub-Inspector may, when he has reason to believe that a contravention of this Order has teen, is being, or is about to be committed, enter and search any premises, interrogate any person and seize any article including their coverings or containers in respect of which he has reason to believe that a contravention has been, is being, or is about to be committed. [(2) The provisions of Section 100 of the Code of Criminal Procedure, 1973 (2 of 1974) relating to search and seizure shall so far as may be, apply to searches and seizures under this clause.] 7. Repeal. - The Orissa Food (Restrictions on Service of Meals by Catering Establishments) Order, 1968, published in the notification of the Government of Orissa in Supply Department No. 4823-FG-IC-468, dated the 8th March, 1968 is hereby repealed.
I. Substantial dishA substantial dish shall be one consisting of fish or meat or poultry or game or a curry preparation of any of these or a curry preparation of vegetables,
andRice or pulse or chappatis or parathas or bhakaris or nans or bread or any other preparation of wheat and wheat flour.
Note-In all cases salad, dal and not more than two vegetables may be served as part of the substantial dish.
II. Subsidiary dishA subsidiary dish shall be any sweet dish or a savoury dish consisting mainly of vegetables or eggs. A subsidiary dish shall not contain any cereals.